Our Areas of Expertise
Mechanical Car Park Ventilation Systems are essential for all underground parking structures. These systems remove hazardous exhaust gases to ensure cleaner air within the parking area and dependent on design can allow fire authorities the ability to purge smoke in the event of a fire. In some cases, car parks can be over ventilated with the exhaust fan/s running at full speed, 24-hours a day. This excessive energy consumption may be greatly reduced with the implementation of a gas detection control system, delivering energy and cost savings whilst still maintaining a safe and comfortable car park environment.
The Building Code of Australia requires a carpark mechanical ventilation system to be installed in buildings under clause F4.11 Carparks Part 4 Light and Ventilation. The mechanical system must comply with AS 1668.2-2002 The use of mechanical ventilation and air-conditioning in buildings - Ventilation design for indoor air containment control. Many older buildings have a carpark mechanical ventilation installed in carparks that don't have sufficient natural ventilation, these also require a testing and maintenance process to be applied.
A carpark mechanical ventilation system is installed in a basement of a building to avoid the harmful toxic fumes poisoning under a building permit.
Commercial ventilation is used for applications where natural ventilation is not appropriate. The most basic of mechanical ventilation systems is the extractor fan often found in domestic bathrooms and kitchens where the aim is to remove smoke/odours from the room. These fans are directly connected to a duct that exhausts through an external wall or a roof stack and are either controlled directly via a switch or wired into the lighting circuit so that they operate when the light is switched on.
Commercial ventilation systems are inevitably more complex but operate on the same principle. Commercial kitchens usually have a series of ducts and hoods that are all connected to an extract fan. The air entering the system is usually filtered to keep grease out of the fan mechanism in order to keep it working and avoid blockages.
Fan types are being important with the temperature capacity for the designed motor.
We custom design and make commercial hoods.Compliance of BCA AS 1668.1/1668.2
Commercial hood are used in commercial kitchens and Custom made to any size. Optional extras: - perforated face side for supply air - flame stop baffle filters - fluro lights - UVC lamps - balancing dampers
Cafe Restaurant Bars Exahust Systems are inevitably more complex but operate on the same principle. Commercial kitchens usually have a series of ducts and hoods that are all connected to an extract fan. The air entering the system is usually filtered to keep grease out of the fan mechanism in order to keep it working and avoid blockages.
Vertical Discharge Fans are designed for use in commercial kitchens. Heat proof motors being optional.
Duct-mount Exhaust Fans are specifically designed for use in commercial kitchens. They are suitable for most systems